Stir 1 tablespoon Charmaine Solomon’s Thai Red Curry Paste into 3 tablespoons coconut milk and mix into 500g raw minced chicken. Add a tablespoon chopped basil or a few shreds of Thai lime leaf
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Stir 1 tablespoon Charmaine Solomon’s Thai Red Curry Paste into 3 tablespoons coconut milk and mix into 500g raw minced chicken. Add a tablespoon chopped basil or a few shreds of Thai lime leaf
Read More