Thai Red Curry Paste
Thai Red Curry Paste
A$16.50
Equally delicious with seafood, poultry or meat, this Thai curry redolent of galangal, lemongrass, coriander root and kaffir lime, is medium hot. Try it as a curry of duck with lychee and fresh pineapple.
Quantity:
This medium hot Thai Curry Paste can be used for giving an authentic flavour to fish cakes and meatballs as well as Thai style Fried Rice.
Ingredients: Water, Non-M canola oil, garlic, spieces, brown sugar, coriander puree, lemons, salt, galangal, shrimp paste, fish sauce, tamarind, Thai lime, and Thai lime leaves, lemongrass, ginger, palm sugar, citric acid.
ALLERGENS: Fish; Crustacea.