Korma Curry Paste

MILD - The mildest curry paste in the range. The combination of ground almonds, exotic spices and saffron makes a curry fit for a king. Delicious with lamb, chicken, fish or vegetables. Suitable for vegetarians.

Lamb Korma
One of north India's mildest yet most fragrant curries, delicately spiced with cardamom and saffron and enriched with ground almonds.

Marinate 750g cubed lamb in half a jar Charmaine Solomon's Korma Curry Paste. In a heavy pan, heat 1 tablespoon ghee or oil and fry marinated lamb, stirring until browned. Add 1/2 cup water and simmer, covered, till tender. Stir in 250 mls cream. Gravy should be reduced and very thick. Serve with rice or roti and, if desired, sambals and chutneys. Serves 6.

Ingredients - A blend of spices, non GM canola oil, onion, garlic, ginger, ground almonds, salt, citric acid, saffron.

Allergen: nuts