MILD - A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Server with couscous or rice pilaf. Very mild.
Fragrantly spiced without any chilli, this lamb will have everyone asking for the recipe.
Put 1/2 jar Moroccan Spice Blend in a pan with 750g diced lean lamb and 1 cup water. Cover and simmer 45 minutes. Add 12 dried apricots, 12 pitted prunes and a teaspoon of honey. Simmer 20 minutes or until tender. Serves 6 with couscous or rice pilaf.
Vegetarians will love what a spoonful of Moroccan Spice Blend does for couscous, chickpeas or diced cooked vegetables - stirred through after steaming.
Ingredients - A blend of dried herbs and fragrant spices, non GM canola and extra virgin olive oil, onion, garlic, ginger, salt, sugar, preserved lemon, citric acid, saffron.