HOT - A lively relish for the table evoking the exotic flavours of Morocco and Tunisia. Add in discreet amounts to pasta, scrambled eggs, stews, salsas, hearty vegetable soups and tagines.

Use as a condiment in the kitchen or a relish on the table. 

Add to soup, pasta, eggs, stews, salsas, roasts, grills, couscous and barbecues. 

To season meat, poultry, seafood, vegetables.

Ingredients - A blend of coriander, cummin, chilli, caraway, paprika, garlic, mint, preserved lemon, spices, non GM canola oil.