Internationally acclaimed authority on Asian food, Charmaine Solomon has been credited with changing the way Australia eats. Her recipes are renowned for their clarity and reliability.
Charmaine Solomon's books can teach even the most inexperienced cook to create delicious meals. Her recipes, tested many times in her own kitchen, have been fine-tuned to perfection. She is loved and respected by those who appreciate the simplicity of her explanation, as well as her personal writing style. To the uninitiated, let Charmaine guide you through uncharted waters with her clear and concise yet friendly instructions. For those who have already experienced the delights that Asian food has to offer, recreate your favourite dishes with Charmaine's expert guidance. Here are a list of current and past publications. Some treasures are out of print but, with a stroke of luck, may be picked up second hand.